That’s an everyday dish, that can be found in Moroccan homes as well as in many small restaurants.
And, as are often very simple things, it’s delicious.
The important thing is to use a lot of olive oil. It’s a Moroccan thing. On the photo I took, there is obviously to little of it... shame on me !
The other important thing is to eat those eggs with good Moroccan bread. But you could use another type of good bread.
Let’s do this :
Pour some olive oil in a skillet (a lot, remember?). When it’s hot enough, add the eggs, as many as you want. Let cook for a few second, and stop the fire as soon as the eggs are cooked enough for you.
Season with salt and ground cumin.
Simple, I said .
In the small restaurants inFez, those eggs only cost a few dirhams... a treat, with a side of salad and a nice lentil tajine !